Air Fryer Ranch Mushrooms
Air Fryer Ranch Mushrooms are a delectable, crunchy appetizer that’s easy to prepare and sure to impress at any gathering. Golden-brown portobello mushrooms are coated in a flavorful ranch-seasoned breading, making them incredibly satisfying as a snack or party dish. With just a handful of wholesome ingredients and minimal prep time, you can whip up these crispy bites in under 30 minutes. They’re perfect for movie nights, game days, or simply satisfying a late-night craving. Impress your friends and family with this delightful treat that combines great taste with healthier air-frying methods.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 4 (based on about 8 mushroom caps) 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 8 ounces portobello mushroom caps
- ½ cup milk
- ½ cup all-purpose flour
- ½ teaspoon garlic and onion seasoning
- ¾ cup panko bread crumbs
- 2 tablespoons dry ranch dressing mix
- Nonstick cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Set up your breading station: Prepare four shallow dishes for milk, seasoned flour, ranch dressing, and panko breadcrumbs mixed with dry ranch.
- Bread the mushrooms: Dip each mushroom cap in milk, then flour, followed by ranch dressing, and finally coat it with the panko mixture.
- Air-fry the mushrooms: Arrange them in the air fryer basket and lightly spray with nonstick cooking spray. Cook for about 7 minutes or until golden brown.
Nutrition
- Serving Size: 1 mushroom cap (approx. 30g)
- Calories: 120
- Sugar: 1g
- Sodium: 310mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://quickwithemma.com/air-fryer-ranch-mushrooms/