Almond Milk Ice Cream
Indulge in the creamy delight of Almond Milk Ice Cream, a refreshing and guilt-free dessert that captures the essence of wholesome ingredients. Perfect for warm summer days or cozy family gatherings, this dairy-free frozen treat is easy to make and versatile. Whether you enjoy it plain or with your favorite mix-ins, each scoop offers a satisfying sweetness without compromising health. With a handful of simple ingredients, you can whip up this delightful dessert in no time, making it an ideal choice for fulfilling your sweet cravings while keeping things light and nutritious.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Ingredients
Scale
- 2 cups Unsweetened Almond Milk
- 1/2 cup Maple Syrup (or preferred sweetener)
- 1 tablespoon Cornstarch (or arrowroot powder)
- 1 teaspoon Vanilla Extract
- Pinch of Salt
- 1–2 tablespoons Coconut Milk or Coconut Oil
Instructions
- In a saucepan, combine almond milk, maple syrup, cornstarch, vanilla extract, and salt. Whisk until smooth.
- Heat over medium until the mixture simmers gently and thickens slightly.
- Remove from heat and stir in coconut milk or coconut oil for creaminess.
- Let cool at room temperature before refrigerating for at least one hour.
- Pour into an ice cream maker and churn according to manufacturer instructions until soft-serve consistency is achieved.
- Transfer to an airtight container and freeze for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/almond-milk-ice-cream/