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Amazing Mediterranean Potato Salad: 2 Flavors to Adore

Amazing Mediterranean Potato Salad: 2 Flavors to Adore
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Experience the taste of the Mediterranean with this Amazing Mediterranean Potato Salad: 2 Flavors to Adore. This vibrant dish features tender new potatoes, briny olives, and creamy feta cheese, all tossed in a zesty dressing that brings out the best in each ingredient. Perfect for busy weeknights or festive gatherings, this salad is not only quick and easy to prepare but also packed with fresh flavors that everyone will love. Whether served as a side or a main dish, it’s sure to become a family favorite. Refreshing and satisfying, this potato salad is perfect for meal prep or potlucks, allowing you to enjoy delightful Mediterranean flavors anytime.

Ingredients

Scale
  • 2 pounds small new potatoes
  • 1/2 cup pitted Kalamata olives
  • 1/4 cup pitted green olives
  • 1/2 cup crumbled feta cheese
  • 1/4 cup finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh dill
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Wash and cut the new potatoes into even sizes.
  2. Boil the potatoes in salted water for 15-20 minutes until tender; drain and cool slightly.
  3. In a bowl, whisk together olive oil, lemon juice, vinegar, mustard, minced garlic, salt, and pepper.
  4. In a large bowl, combine cooled potatoes with olives, feta cheese, parsley, and dill.
  5. Pour dressing over the mixture and toss gently until combined.
  6. Taste and adjust seasoning if necessary.
  7. Chill in the fridge for at least 30 minutes before serving.

Nutrition

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