Apple Bread Recipe
Indulge in the comforting warmth of our easy Apple Bread Recipe, perfect for any occasion! This delightful loaf combines sweet, tender apples with crunchy pecans and aromatic spices, creating a treat that will quickly become a family favorite. Whether you’re baking for a busy weeknight dessert or preparing something special for gatherings, this Apple Bread is sure to impress everyone at the table. Best of all, it’s simple to make and can be enjoyed fresh from the oven or as part of your meal prep throughout the week.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 2 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 2 large eggs (room temperature)
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 2 tablespoons applesauce
- 1 teaspoon vanilla extract
- 2 cups finely chopped peeled apples
- 1 cup chopped toasted pecans
- 1 tablespoon sugar for sprinkling the top
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a bowl, whisk together flour, cinnamon, nutmeg, salt, and baking powder.
- In another bowl, mix eggs, sugar, vegetable oil, applesauce, and vanilla until combined.
- Gradually add dry ingredients to wet ingredients until just incorporated. Fold in apples and half of the pecans.
- Combine remaining pecans with sugar and cinnamon and sprinkle over the batter.
- Bake for 55-60 minutes until golden brown; check with a toothpick for doneness.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://quickwithemma.com/apple-bread-recipe/