Apple Bread
Apple Bread is a delightful homemade treat that combines the warm, inviting flavors of fresh apples and cinnamon in a moist, comforting loaf. Perfect for breakfast, dessert, or an afternoon snack, this easy-to-make recipe will undoubtedly impress your family and friends. With its sweet aroma wafting through your kitchen, this apple bread is ideal for cozy gatherings or festive occasions. Plus, it freezes well for future enjoyment, making it a versatile addition to your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely diced apple
- 2 cups flour (spelt, white, or oat)
- 3/4 cup sugar
- 1 cup milk (of choice)
- 3 1/2 tbsp oil (or applesauce)
- 2 tsp pure vanilla extract
- 2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a mixing bowl, combine flour, baking powder, salt, baking soda, and cinnamon.
- In another bowl, mix sugar, milk, oil (or applesauce), vanilla extract, and diced apples until well combined.
- Gradually add the wet mixture to the dry ingredients and stir gently until just combined—do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for approximately 50 minutes or until a toothpick inserted in the center comes out mostly clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/apple-bread/