Apple Brownies
Indulge in the comforting delight of Apple Brownies, where soft apples meet crunchy pecans in a chewy brownie base. This easy recipe is perfect for any occasion, from busy weeknights to family gatherings. With just a handful of wholesome ingredients, you can whip up this sweet treat that’s sure to please both kids and adults alike. The warm spices and fruity flavors make these brownies not only delicious but versatile too. Serve them as is or elevate your dessert with a scoop of vanilla ice cream or a drizzle of caramel sauce. Whichever way you choose to enjoy them, these Apple Brownies are sure to become a cherished favorite!
- Prep Time: 20 minutes
- Cook Time: 30-45 minutes
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter, room temperature
- 1 cup sugar
- 1 egg
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup chopped apple pieces
- ½ cup toasted pecan pieces
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the pecans in a small pan over medium heat until fragrant; set aside to cool.
- Peel, core, and chop apples into small chunks.
- In a mixing bowl, cream together butter and sugar until light and fluffy; add the egg and mix well.
- Combine flour, baking powder, salt, and cinnamon; mix until just combined.
- Fold in the chopped apples and toasted pecans gently.
- Pour the batter into a buttered 8×8 baking dish (or lined with parchment paper) and smooth the top.
- Bake for about 30-45 minutes or until golden brown; check doneness with a toothpick.
- Let cool for at least 15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 square (55g)
- Calories: 195
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://quickwithemma.com/apple-brownies/