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Apple Butter Cinnamon Rolls

Apple Butter Cinnamon Rolls
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Indulge in the warm, gooey goodness of homemade Apple Butter Cinnamon Rolls, a delightful treat perfect for any occasion. These rolls are filled with sweetened apple butter and topped with luscious cream cheese frosting, creating a comforting dessert that will impress your family and friends. Whether enjoyed at breakfast, brunch, or as a cozy dessert, the inviting aroma and irresistible flavor make these rolls a must-try. Plus, they’re easy to prepare, making them an excellent choice for bakers of all skill levels. With the option to make the dough ahead of time, these cinnamon rolls offer both convenience and deliciousness for your next gathering.

Ingredients

Scale
  • 1 cup milk (2% or higher)
  • 1 package instant yeast
  • 2 large eggs
  • 1/2 cup salted butter (melted)
  • 1/2 cup granulated sugar
  • 4–4 1/2 cups all-purpose flour
  • 1 cup apple butter
  • 3/4 cup light brown sugar
  • 6 ounces cream cheese

Instructions

  1. In a stand mixer bowl, combine warm milk and yeast; let it rest.
  2. Add eggs, melted butter, and sugar; mix until combined.
  3. Stir in salt and flour gradually; let rest for five minutes.
  4. Knead dough with a dough hook until smooth (5-7 minutes).
  5. Let rise in a greased bowl until doubled in size (30 minutes).
  6. Roll out the dough into a rectangle; spread with apple butter and sprinkle brown sugar and cinnamon.
  7. Roll tightly and cut into slices; place in a greased pan and let rise again (20 minutes).
  8. Preheat oven to 375°F; pour warm cream over rolls and bake for 25-30 minutes until golden brown.
  9. Make frosting by beating cream cheese and butter; add powdered sugar and cinnamon.
  10. Frost rolls while warm and serve.

Nutrition

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