Apple Cider Chicken
Apple Cider Chicken is a delightful dish that perfectly balances the savory richness of chicken thighs with a sweet and tangy apple cider glaze. This easy-to-make recipe is ideal for quick weeknight dinners or special gatherings, delivering comfort and flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup apple cider
- 3 cloves garlic, minced
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tsp fresh thyme, chopped
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Season chicken thighs generously with salt and pepper, then place them in the prepared baking dish.
- In a bowl, whisk together apple cider, honey, Dijon mustard, minced garlic, balsamic vinegar, and thyme until smooth.
- Pour the glaze over the chicken, ensuring each piece is well-coated.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (approx. 150g)
- Calories: 320
- Sugar: 11g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 140mg
Find it online: https://quickwithemma.com/apple-cider-chicken/