Apple Cranberry Salad with Turkey and Apple Cider Vinaigrette
Elevate your dining experience with this vibrant Apple Cranberry Salad with Turkey and Apple Cider Vinaigrette. Bursting with fresh flavors, this salad combines sweet apples, tart cranberries, and savory turkey, all tossed together with a zesty homemade vinaigrette. Perfect for busy weeknights or as a refreshing addition to family gatherings, this easy-to-make dish is not only delicious but also visually appealing, making it a staple in any home.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 2 tablespoons apple cider
- 2 tablespoons apple cider vinegar
- 3 hearts of romaine lettuce, chopped
- 1 large apple, diced
- 1/2 cup cubed sharp cheddar cheese
- 1 cup diced deli turkey
- 1/3 cup organic dried cranberries
- 1/3 cup walnuts
Instructions
- Prepare the Vinaigrette: In a bowl or jar, combine olive oil, apple cider, apple cider vinegar, and a dash of salt. Mix well.
- Assemble the Salad: In a large bowl, combine chopped romaine lettuce, diced apple, cheddar cheese cubes, turkey, dried cranberries, and walnuts.
- Dress the Salad: Drizzle the vinaigrette over the salad and toss gently until evenly coated. Serve immediately.
Nutrition
- Serving Size: 1 salad (about 250g)
- Calories: 350
- Sugar: 15g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 40mg