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Apple Cranberry Walnut Salad

Apple Cranberry Walnut Salad

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Experience the vibrant flavors of our Apple Cranberry Walnut Salad, a delightful side dish perfect for any occasion. This salad combines crisp apples, sweet dried cranberries, and crunchy walnuts, creating a symphony of textures that’s both refreshing and nutritious. With just 10 minutes of prep time, it’s an easy addition to busy weeknight dinners or festive family gatherings. Enjoy the adaptability of this recipe by customizing it with your favorite ingredients, making it a versatile option for everyone at the table.

Ingredients

Scale
  • 6 cups salad greens (arugula and baby spinach)
  • 1 red apple
  • 1 green apple
  • 1 cup walnuts (roughly chopped)
  • â…“ cup dried cranberries
  • 1 cup apple juice
  • 4 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup oil

Instructions

  1. Core and chop the apples into thin slices or 1-inch chunks. Toss them with salad greens, walnuts, dried cranberries, and feta cheese (if using) in a large bowl.
  2. In a separate bowl or jar, whisk together the apple juice, apple cider vinegar, honey, salt, black pepper, and oil until well combined.
  3. Just before serving, pour the dressing over the salad mixture and toss gently to coat everything evenly.

Nutrition