Apple Crisp Mini Cheesecakes
If you’re seeking a heartwarming dessert that encapsulates the cozy flavors of fall, look no further than these Apple Crisp Mini Cheesecakes. Each individual cheesecake is creamy, rich, and topped with spiced apples and a buttery oat streusel, creating a delightful treat perfect for gatherings or quiet evenings at home. With simple ingredients and easy preparation, these mini cheesecakes are both approachable for novice bakers and satisfying for seasoned pros. Whether drizzled with caramel sauce or enjoyed plain, these desserts are sure to impress anyone who takes a bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup graham cracker crumbs
- 1 1/2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons unsalted butter, melted
- 10 oz cream cheese, softened
- 6 tablespoons sugar
- 1 1/2 teaspoons vanilla
- 2 teaspoons all-purpose flour
- 1 egg
- 2 medium-small apples, peeled and chopped finely
- 2 teaspoons freshly squeezed lemon juice
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons light brown sugar
- 1 1/2 teaspoons cornstarch
- 1/3 cup all-purpose flour
- 1/3 cup light brown sugar
- 1/3 cup quick-cooking oats
- 3/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 1/2 tablespoons unsalted butter, melted
- Caramel sauce for drizzling
Instructions
- Preheat your oven to 325°F and line a standard cupcake pan with paper liners.
- For the crust, mix graham cracker crumbs, sugar, cinnamon, and melted butter in a bowl. Press into the liners and refrigerate.
- Prepare the streusel by combining flour, brown sugar, oats, cinnamon, nutmeg, and melted butter until crumbly. Refrigerate.
- Beat cream cheese with sugar until smooth; add vanilla, flour, and egg until well combined.
- Spoon cheesecake filling into each crust about two-thirds full.
- Toss chopped apples with lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg; layer over the cheesecake filling.
- Top with streusel mixture and bake for 28-30 minutes until edges are set.
- Cool for 30 minutes before chilling in the fridge; serve with caramel drizzle if desired.
Nutrition
- Serving Size: 1 mini cheesecake (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://quickwithemma.com/apple-crisp-mini-cheesecakes/