Apple Crumble Cheesecake

If you’re looking for a dessert that feels like a warm hug, you’ve come to the right place! This Apple Crumble Cheesecake is a delightful blend of creamy cheesecake, tender apples, and a crunchy streusel topping. It’s the kind of treat that brings everyone together, whether it’s a cozy family gathering or just a sweet end to a busy weeknight dinner. I promise, once you take your first bite, you’ll understand why this recipe quickly became one of my all-time favorites!

This cheesecake is not only delicious but also easy to prepare. It’s perfect for impressing guests or simply treating yourself. Let’s dive into why you’ll love making this special dessert!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, you’ll feel like a pro in no time.
• Family-Friendly: Everyone loves cheesecake! The apple and crumble topping add flavors that appeal to both kids and adults.
• Perfect for Any Occasion: Whether it’s a holiday feast or an everyday dessert, this cheesecake fits right in.
• Make-Ahead Friendly: You can prepare this ahead of time and let it chill in the fridge until you’re ready to serve.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will be part of the fun! Each component plays an important role in creating that perfect balance of flavors and textures in your Apple Crumble Cheesecake.

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch
• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make it your own with these tasty variations:

• Try Different Fruits: Substitute the apples with pears or berries for a fresh twist.
• Add Nuts: Incorporate chopped nuts into the streusel for added crunch and flavor.
• Swap the Yogurt: Use dairy-free yogurt for a lighter version if desired.
• Change Up the Spices: Experiment with spices like cardamom or allspice to give it your unique flavor profile.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by crushing the Lotus biscoff cookies into fine crumbs. Mixing them with melted butter creates a rich base that holds everything together. Press this mixture firmly into the bottom of your springform pan. This step ensures your crust is sturdy enough to support all that creamy goodness on top.

Step 2: Cook the Apples

In a skillet over medium heat, toss those sliced apples with brown sugar and cinnamon. Cooking them just until they begin to soften releases their natural sweetness and enhances their flavor. Make sure not to overcook; we want them tender but still holding their shape!

Step 3: Make the Cheesecake Filling

In a large mixing bowl, beat together softened cream cheese and granulated sugar until smooth. Adding Greek yogurt gives it an extra creamy texture. Mix in vanilla extract and spices for added flavor before carefully incorporating eggs one at a time. This step is crucial—mix just until combined so your cheesecake stays light and fluffy!

Step 4: Assemble Everything

Pour half of the cheesecake filling over your crust, followed by half of the cooked apple mixture. Repeat with the remaining filling and apples. Swirling them slightly creates beautiful marbled layers throughout your cheesecake.

Step 5: Prepare the Streusel Topping

In another bowl, combine melted butter with flour, brown sugar, and oats until crumbly. Sprinkle this mixture generously over your assembled cheesecake before baking. This topping adds that irresistible crunch we all love!

Step 6: Bake It Up!

Bake your Apple Crumble Cheesecake in a preheated oven until set but still slightly jiggly in the center—it will firm up as it cools. Allow it to cool completely before refrigerating for several hours (or overnight!). Patience pays off here; cold cheesecake is simply divine!

Now you’re ready to slice up this luscious Apple Crumble Cheesecake! Enjoy every bite—you deserve it!

Pro Tips for Making Apple Crumble Cheesecake

Creating the perfect apple crumble cheesecake can be an incredibly rewarding experience, and I want to share some tips to help you achieve that dreamy dessert!

• Use room temperature ingredients: Ensuring your cream cheese and eggs are at room temperature allows for a smoother batter, preventing lumps and creating a creamier texture in your cheesecake.
• Don’t skip the cornstarch: Adding cornstarch helps stabilize the cheesecake filling, ensuring it holds its shape when sliced and preventing cracks on the surface.
• Choose the right apples: Opt for tart apples like Granny Smith or Honeycrisp. Their acidity balances the sweetness of the cheesecake and crumble, adding layers of flavor to your dessert.
• Cool slowly: After baking, turn off the oven and let the cheesecake cool inside with the door slightly ajar. This gradual cooling process helps prevent cracks from forming on top.
• Make it ahead of time: Cheesecakes taste even better after a day in the fridge! Make your apple crumble cheesecake a day before serving to allow flavors to meld beautifully.

How to Serve Apple Crumble Cheesecake

Serving your apple crumble cheesecake can be as delightful as making it! Here are some ideas to elevate this scrumptious dessert for friends and family.

Garnishes

• Whipped coconut cream: A light and airy coconut cream adds a tropical twist while complementing the spiced flavors of your cheesecake.
• Caramel drizzle: A warm caramel sauce drizzled over each slice creates an inviting presentation and enhances sweetness.
• Chopped nuts: Sprinkle some toasted walnuts or pecans on top for an added crunch that pairs perfectly with the buttery streusel.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream provides a classic contrast to the warm flavors of your cheesecake, melting beautifully into each bite.
• Fresh fruit salad: Lighten up your dessert table with a refreshing fruit salad. The vibrant colors and natural sweetness will balance out the richness of the cheesecake.
• Coffee or tea: Serving a hot cup of coffee or herbal tea alongside your cheesecake not only complements its flavors but also rounds out a cozy dessert experience.
• Cheese platter: For those who love savory combinations, consider offering a small cheese platter with mild cheeses that will enhance rather than overshadow the sweet notes of your dish.

With these tips and serving suggestions, your apple crumble cheesecake will surely impress everyone at the table! Enjoy every delectable bite!

Make Ahead and Storage

This apple crumble cheesecake is perfect for meal prep, allowing you to savor its deliciousness over several days. Preparing it in advance can make serving dessert at gatherings or family meals a breeze!

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover it tightly with plastic wrap or store it in an airtight container.
• Refrigerate for up to 5 days.

Freezing

• To freeze, slice the cheesecake into portions and wrap each slice individually in plastic wrap.
• Place wrapped slices in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• For best results, thaw the cheesecake overnight in the fridge before serving.
• If you prefer it warm, reheat individual slices in the microwave for about 20-30 seconds.

FAQs

I know you might have a few questions about this delightful recipe!

Can I make this Apple Crumble Cheesecake without cream cheese?

Yes, you can use a vegan cream cheese alternative or a dairy-free yogurt to achieve a similar texture.

How do I ensure my Apple Crumble Cheesecake sets properly?

Make sure to bake it until the edges are firm but still slightly jiggly in the center. Additionally, let it cool gradually to help set properly.

What apples work best for this Apple Crumble Cheesecake?

Tart apples like Granny Smith or Honeycrisp work beautifully for balancing sweetness and providing a great texture!

Final Thoughts

This apple crumble cheesecake is truly special—its combination of creamy cheesecake, tender apples, and crunchy streusel makes every bite unforgettable. I hope you enjoy making this dessert as much as I do! It’s perfect for sharing with friends and family or treating yourself after a long day. Happy baking!