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Apple Crumble Cheesecake

Apple Crumble Cheesecake
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Satisfy your sweet tooth with this delightful Apple Crumble Cheesecake, a harmonious blend of creamy cheesecake, tender apples, and a crunchy streusel topping. This dessert is a crowd-pleaser that brings warmth and joy to any gathering. It’s surprisingly simple to make and can be prepared ahead of time, making it perfect for busy weeknights or special occasions. With its inviting flavors and textures, this cheesecake will surely become a favorite in your dessert repertoire.

Ingredients

Scale
  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)
  • 3 tart apples (peeled, cored, sliced)
  • 690 g cream cheese (softened)
  • 100 g Greek yogurt
  • 3 large eggs
  • 55 g unsalted butter (streusel)
  • 50 g all-purpose flour
  • 50 g brown sugar
  • 20 g rolled oats
  • 50 g brown sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat oven and prepare the crust by crushing the cookies and mixing with melted butter; press into the bottom of a springform pan.
  2. In a skillet over medium heat, cook sliced apples with brown sugar and cinnamon until tender.
  3. Beat together cream cheese and granulated sugar in a bowl; add yogurt and mix in spices followed by eggs until smooth.
  4. Layer half the cheesecake filling in the crust followed by half the cooked apples; repeat layers and swirl slightly.
  5. Prepare streusel topping by mixing melted butter with flour, brown sugar, and oats; sprinkle on top before baking.
  6. Bake until set but slightly jiggly in the center; cool completely before refrigerating.

Nutrition

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