Apple Crumble Cupcakes
Indulge in the delightful warmth of Apple Crumble Cupcakes, a perfect treat for any occasion. These charming cupcakes feature a spiced apple filling nestled within a fluffy cupcake base and are topped with creamy buttercream frosting and a crunchy crumble topping. The combination of sweet apples, cinnamon, and buttery goodness creates an irresistible dessert that will have your family and friends coming back for more. Whether you’re celebrating a special event or simply enjoying a cozy afternoon at home, these cupcakes are sure to bring joy to every bite. Get ready to bake something wonderful!
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples
- 30 g light brown soft sugar
- 1/2 tsp cinnamon
- 1/4 tsp mixed spice
- 1 tsp cornflour (cornstarch)
- 10 g unsalted butter
- 8 g light brown soft sugar
- 17 g plain flour
- 175 g softened unsalted butter
- 175 g light brown soft sugar
- 3 large eggs
- 175 g self-raising flour
- 1/2 tsp cinnamon
- 1/4 tsp mixed spice
- 175 g softened unsalted butter for frosting
- 350 g icing sugar
- 1 1/2 tsp cinnamon for frosting
- 2–3 tbsp milk
Instructions
- Prepare the apple filling by peeling and chopping the apples. Cook them with light brown sugar, cornflour, cinnamon, and mixed spice over low heat until soft. Cool completely.
- Make the crumble topping by mixing plain flour, light brown sugar, and cinnamon with unsalted butter until crumbly. Bake until golden.
- Preheat your oven to 160C Fan/180C/350F and line cupcake tins. Cream together softened butter and light brown sugar, then add eggs one at a time. Fold in self-raising flour, cinnamon, and mixed spice.
- Divide batter into cases and bake for 20-25 minutes until golden brown. Allow to cool completely.
- Create holes in cooled cupcakes for the apple filling and top with buttercream frosting followed by the crumble topping.
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 310
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://quickwithemma.com/apple-crumble-cupcakes/