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Apple Pancakes with Vanilla Maple Syrup

Apple Pancakes with Vanilla Maple Syrup
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If you’re craving a cozy breakfast that combines warm flavors and delightful sweetness, these Apple Pancakes with Vanilla Maple Syrup are just what you need. They make for a perfect start to your day, inviting everyone to gather around the table for a delicious treat. With the enticing aroma of cinnamon and fresh apples filling your kitchen, these pancakes are sure to create happy memories. They are quick and easy to whip up, making them ideal for busy mornings or special family gatherings. Plus, they can easily be customized with your favorite toppings or spices. Get ready to enjoy fluffy, flavorful pancakes that will satisfy both kids and adults alike!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons light brown sugar (packed)
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground clove
  • 1/8 teaspoon salt
  • 1 cup whole milk
  • 1 large egg
  • 1 tablespoon unsalted butter (melted and cooled slightly)
  • 1 teaspoon vanilla extract
  • 1 cup grated apple (about 1 medium apple)
  • Butter or vegetable oil for skillet
  • 1/2 cup maple syrup (warmed gently)
  • 1 teaspoon vanilla extract or the scrapings of 1 vanilla bean

Instructions

  1. In a medium bowl, whisk together flour, brown sugar, baking powder, cinnamon, nutmeg, salt, and other dry ingredients.
  2. In another bowl, mix milk, melted butter, egg, and vanilla extract until well combined.
  3. Combine wet ingredients with the dry mixture gently until just blended; some lumps are okay.
  4. Fold in grated apple until evenly distributed.
  5. Preheat a skillet over medium heat and lightly grease it with butter or oil.
  6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top; flip and cook until golden brown.
  7. Keep cooked pancakes warm in an oven set to 200°F while finishing the batch.

Nutrition

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