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Aromatic Ginger Scallion Chicken Noodle Soup

Aromatic Ginger Scallion Chicken Noodle Soup
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Experience the comforting embrace of Aromatic Ginger Scallion Chicken Noodle Soup, a delightful dish that combines tender chicken with fragrant ginger and vibrant scallions. This wholesome soup is perfect for any occasion, whether you’re seeking a quick weeknight dinner or a cozy meal on a chilly evening. With its aromatic blend of flavors and nourishing ingredients, this ginger garlic chicken noodle soup is sure to become a household favorite. Quick to prepare and deliciously satisfying, it’s the ultimate comfort food you can enjoy any day of the week.

Ingredients

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  • 2 lb boneless skinless chicken thighs
  • 6 garlic cloves, thinly sliced
  • 1 piece ginger (3 inches), peeled and finely chopped
  • 1 bundle scallions (6 to 8 oz), divided into whites and greens
  • 4 tsp kosher salt
  • Freshly ground black or white pepper, to taste
  • 10 cups water
  • 8 oz dried ramen noodles or curly noodles
  • 1 cup carrot, cut into thin matchsticks
  • 1/4 cup black rice vinegar
  • 1/4 cup soy sauce
  • 2 tbsp toasted sesame oil

Instructions

  1. Prepare all ingredients: chop garlic, ginger, scallions, and carrots.
  2. In a large pot, combine chicken thighs with water; bring to boil over medium heat. Reduce heat and simmer for 20 minutes with kosher salt and pepper.
  3. Remove chicken; stir in garlic, ginger, and white scallion parts. Simmer until fragrant (5 minutes).
  4. Shred chicken and return it to the pot.
  5. Add noodles and carrots; cook according to package instructions until al dente.
  6. Stir in black rice vinegar, soy sauce, and sesame oil; adjust seasoning if needed.
  7. Serve hot, garnished with green scallion tops and crispy chili oil for an extra kick.

Nutrition

Find it online: https://quickwithemma.com/aromatic-ginger-scallion-chicken-noodle-soup/