Arugula Salad
This Arugula Salad combines the peppery bite of fresh arugula with the savory richness of Parmesan cheese, all brought together by a zesty homemade lemon dressing. Perfect for any occasion, this salad is not only quick to prepare in just five minutes but also versatile enough to serve as a light lunch or elegant side dish for dinner. Enjoy it on its own or pair it with grilled chicken, fish, or roasted vegetables for a healthy meal that bursts with flavor. With its vibrant presentation and customizable ingredients, this salad is a delightful addition to your culinary repertoire.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 2
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 6 ounces baby arugula (about 4 cups)
- 1/4 cup shaved Parmesan cheese
- 1 tablespoon freshly squeezed lemon juice
- 3 tablespoons extra virgin olive oil
- 1/8 teaspoon salt (or more to taste)
- 1/8 teaspoon ground black pepper (or more to taste)
Instructions
- Prepare the dressing by whisking together lemon juice, olive oil, salt, and pepper in a small mixing bowl until well combined.
- In a large serving bowl, add baby arugula and drizzle the prepared dressing over it. Toss gently to coat each leaf evenly.
- Sprinkle shaved Parmesan cheese on top and serve immediately for the freshest flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://quickwithemma.com/arugula-salad/