Autumn Harvest Apple Salad
Experience the flavors of fall with this delightful Autumn Harvest Apple Salad. This vibrant dish combines the crispness of Honeycrisp apples, fresh mixed greens, tangy feta cheese, and toasted pecans to create a colorful and satisfying salad. Perfect for weeknight dinners or festive gatherings, this recipe is quick to prepare and packed with nutrition. The sweet crunch of apples paired with the creamy feta and nutty pecans makes each bite a celebration of autumn’s bounty. Enjoy it as a light meal or a refreshing side dish that complements any main course.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 medium Honeycrisp apples
- 4 cups mixed greens
- 1 cup crumbled feta cheese
- ½ cup pecans
- ¼ cup balsamic vinaigrette
Instructions
- Wash and dice the Honeycrisp apples into bite-sized pieces. Rinse mixed greens thoroughly and pat dry.
- Toast pecans in a dry skillet over medium heat for about 5 minutes until golden brown.
- In a large bowl, combine mixed greens, diced apples, crumbled feta cheese, and toasted pecans. Toss gently.
- Drizzle balsamic vinaigrette over the salad mixture and toss again until evenly coated.
- Serve immediately on individual plates or bowls.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 290
- Sugar: 12g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/autumn-harvest-apple-salad/