Autumn Harvest Honeycrisp Apple and Feta Salad
Embrace the essence of fall with our Autumn Harvest Honeycrisp Apple and Feta Salad, a delightful dish that brings together the crispness of Honeycrisp apples, creamy feta cheese, and crunchy pecans—all tossed in a tangy apple cider vinaigrette. This refreshing salad is perfect for busy weeknights or family gatherings, showcasing the vibrant colors and flavors of the season. With its quick prep time and satisfying ingredients, it’s a versatile addition to any meal, whether enjoyed as a light lunch or paired with your favorite main course.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Tossing
- Cuisine: American
Ingredients
Scale
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large Honeycrisp apple, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted pecans or walnuts
- 1/4 cup dried cranberries
- 1/4 cup pomegranate seeds (optional)
- 1/4 red onion, thinly sliced
- 2 tablespoons pumpkin seeds (optional)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens.
- Add sliced Honeycrisp apple, red onion, dried cranberries, and toasted pecans.
- In a separate bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well blended.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Top with pomegranate seeds and fresh thyme leaves if desired. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg