Print

Avocado Corn Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a vibrant and refreshing dish, this Avocado Corn Salad is the perfect choice. Brought together by creamy avocados, sweet corn, and juicy cherry tomatoes, this salad is drizzled with a zesty lime dressing that brings out the natural flavors of the ingredients. It’s not only quick to prepare but also ideal for any occasion—whether it’s a casual weeknight dinner or a festive family gathering. Each bite is bursting with freshness, making it an irresistible option for summer meals or light lunches. With its colorful presentation and nutritious components, this salad will surely impress your guests and become a staple in your recipe repertoire.

Ingredients

Scale
  • 1 lb cherry tomatoes (halved or quartered)
  • 3 ears of corn (cooked, shucked, and cut off the cob)
  • 2 avocados (peeled, pitted, and sliced)
  • 1/2 red onion (thinly sliced)
  • 1/4 cup cilantro (chopped)
  • 2 Tbsp extra virgin olive oil
  • 2 to 3 Tbsp lime juice
  • 2 garlic cloves (pressed or finely minced)
  • Sea salt and black pepper to taste

Instructions

  1. In a large bowl, combine cherry tomatoes, corn kernels, avocado slices, red onion, and cilantro.
  2. Press in the garlic cloves for added flavor.
  3. Drizzle the salad with olive oil and lime juice; season with sea salt and black pepper.
  4. Gently toss to combine without mashing the avocados.
  5. Serve immediately or chill briefly before serving.

Nutrition

Find it online: https://quickwithemma.com/avocado-corn-salad/