Egg and Avocado Toast 5 Steps Easy Delicious
Start your day right with this delightful Egg and Avocado Toast! This easy recipe combines creamy avocado, perfectly cooked eggs, and crispy turkey bacon on toasted bread for a hearty breakfast that everyone will love. With just five simple steps, you can whip up a satisfying meal that is not only delicious but also customizable to suit your taste. Whether you’re rushing out the door or enjoying a leisurely brunch with friends, this dish will energize you and bring joy to your morning routine.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- Slices of bread (sourdough or whole grain)
- Ripe avocado
- Eggs (fried, poached, or scrambled)
- Cooked turkey bacon
- Salt and pepper to taste
- Optional toppings: red pepper flakes, lemon juice, fresh herbs
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Drain on paper towels while reserving some fat.
- In the same skillet, crack the eggs and fry them to your desired doneness.
- Meanwhile, toast the slices of bread until golden brown.
- Mash the ripe avocado in a bowl and season it with salt and pepper. Optionally, add lemon juice for extra flavor.
- Assemble your toast by spreading the mashed avocado on each slice of bread and topping it with crispy bacon and eggs. Add additional toppings as desired.
Nutrition
- Serving Size: 1 toast with toppings
- Calories: 420
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 200mg