Bacon Mac & Cheese Recipe

If you’re looking for a dish that wraps you in a warm hug with every bite, then this Bacon Mac & Cheese Recipe is what you need. It’s creamy, cheesy, and oh-so-satisfying! I’ve made this recipe countless times for family gatherings, cozy movie nights, and even just when I’m craving a little comfort food. There’s something magical about the combination of pasta, cheese, and crispy bacon that brings everyone together around the dinner table.

Whether you’re trying to impress guests or simply want to treat yourself after a long day, this dish is always a winner. Let’s get started on making your new favorite comfort food!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this indulgent dish in no time.
• Family-Friendly: Kids and adults alike will love the rich flavors and gooey texture. It’s perfect for picky eaters!
• Make-Ahead Convenience: You can prepare it ahead of time and bake it just before serving—ideal for busy weeknights.
• Versatile Flavor: The combination of cheeses creates a delightful flavor explosion that will keep everyone coming back for more.
• Comforting Delight: There’s nothing quite like digging into a bowl of creamy mac and cheese after a long day!

Ingredients You’ll Need

For this Bacon Mac & Cheese Recipe, you’ll need some simple and wholesome ingredients that are easy to find at your local grocery store. Gather these goodies to create something truly special:

For the Caramelized Onions (Optional)

• 2 large yellow onions
• 2 Tablespoons butter
• 1 tablespoon olive oil

For the Mac and Cheese

• 6 strips thick-cut bacon (hickory smoked is great)
• 1 lb. medium pasta shells
• 1/4 cup butter (not needed if you have enough bacon drippings)
• 1/4 cup flour
• 1 cup heavy cream
• 2 cups milk
• 1 teaspoon mustard powder
• ½ teaspoon dried thyme
• ¼ teaspoon garlic powder
• 1 teaspoon hot sauce
• 1 cup gruyere cheese, shredded
• 2 cups cheddar cheese, shredded
• ¼ cup Parmesan cheese, shredded

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative based on your preferences or what you have on hand.

• Swap the protein: If you’re not a fan of bacon, try using turkey bacon or sautéed mushrooms for a veggie twist.
• Change up the cheese: Experiment with different cheeses like mozzarella or pepper jack for extra kick!
• Add some veggies: Toss in some steamed broccoli or spinach for a nutritious twist.
• Make it spicy: Add jalapeños or diced green chiles if you’re craving some heat!

How to Make Bacon Mac & Cheese Recipe

Step 1: Caramelize the Onions

Start by slicing the onions into even ¼-inch slices. In a medium skillet over medium heat, melt the butter with the olive oil. Toss in those onions and let them cook slowly for about 40-50 minutes. Stir occasionally until they’re beautifully caramelized. This step adds incredible depth of flavor to your mac and cheese!

Step 2: Cook the Bacon

While your onions are caramelizing, cut the bacon into thirds. Add it to a large skillet over low heat and cook until crispy on both sides. This low-and-slow method ensures that your bacon gets nice and crispy without burning. Plus, it gives off lovely drippings that will flavor your sauce later on!

Step 3: Prepare Your Pasta

Now’s the time to boil salted water for your pasta shells. Cook them until just al dente according to package instructions—this way they won’t be mushy when mixed with the sauce later.

Step 4: Make the Cheese Sauce

In another pan, heat up those reserved bacon drippings over medium heat. Whisk in flour and stir continuously for about two minutes until it’s golden brown. Gradually add in the heavy cream followed by milk while stirring—this helps prevent any lumps from forming! Season with mustard powder, thyme, garlic powder, and hot sauce before bringing it to a gentle simmer.

Step 5: Combine Everything

Once your pasta is ready and drained, reduce the heat of your sauce to low. Slowly sprinkle in gruyere, cheddar, and Parmesan cheese while stirring until melted into creamy goodness. Fold in those caramelized onions followed by your drained pasta using a silicone spatula until everything is well combined.

Step 6: Finish with Bacon

Roughly chop that crispy bacon you’ve set aside earlier and sprinkle it over your cheesy masterpiece! You can mix some in if you’d like an even distribution.

Step 7: Serve Up!

Garnish with fresh parsley if desired and serve warm! Your friends and family are going to love this delightful dish just as much as you do! Enjoy every cheesy bite!

Pro Tips for Making Bacon Mac & Cheese Recipe

Creating a perfect Bacon Mac & Cheese is all about the details, so here are some pro tips to elevate your dish!

• Use Quality Cheese: Opt for high-quality cheeses like aged cheddar and gruyere. They melt beautifully and offer a richer flavor profile that elevates your mac and cheese.
• Don’t Rush the Onions: Caramelizing onions takes time, but it’s worth it! The slow cooking brings out their natural sweetness, adding depth to your dish.
• Cook Pasta Al Dente: Make sure to cook the pasta just until al dente. It will continue cooking when mixed with the hot cheese sauce, preventing it from becoming mushy.
• Reserve Pasta Water: Save a cup of pasta water before draining. If your cheese sauce is too thick, you can add a bit of this starchy water to create the perfect consistency.
• Experiment with Toppings: Feel free to get creative with toppings! Consider adding breadcrumbs or even crushed crackers for a delightful crunch on top of your mac and cheese.

How to Serve Bacon Mac & Cheese Recipe

When it comes to serving your Bacon Mac & Cheese, presentation can make all the difference. Here are some tips on how to present this comforting dish beautifully!

Garnishes

• Fresh Parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness, balancing out the rich flavors of the dish.
• Chili Flakes: For those who enjoy a little heat, a dash of chili flakes can provide an exciting kick that complements the creamy sauce.

Side Dishes

• Steamed Broccoli: This bright green veggie is not only nutritious but also adds a nice crunch and color contrast to your plate. Plus, it pairs wonderfully with cheesy dishes!
• Garlic Bread: Crispy garlic bread is always a hit! The buttery, garlicky flavor makes it an irresistible accompaniment to the creamy mac and cheese.
• Simple Garden Salad: A light garden salad with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette offers a refreshing contrast to the richness of the mac and cheese.
• Roasted Brussels Sprouts: These little veggies become crispy and caramelized when roasted. Their slight bitterness complements the creamy cheesiness perfectly!

Now that you’re equipped with tips for making and serving this delicious Bacon Mac & Cheese recipe, it’s time to gather your loved ones around the table and enjoy!

Make Ahead and Storage

This Bacon Mac & Cheese Recipe is not only delicious but also perfect for meal prep! Whether you’re looking to save time during a busy week or want to have comforting leftovers, this dish holds up beautifully.

Storing Leftovers

• Allow the mac and cheese to cool completely before storing.
• Transfer it to an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Let the dish cool completely before freezing.
• Portion it into freezer-safe containers or bags.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over low heat, adding a splash of milk to help loosen the sauce.
• Alternatively, reheat in the microwave, stirring occasionally for even heating.

FAQs

Got questions? Don’t worry, I’ve got you covered!

Can I make this Bacon Mac & Cheese Recipe vegetarian?

Absolutely! You can omit the bacon entirely and use smoked paprika for that delicious smoky flavor. The creamy cheese sauce will still shine through!

How do I fix my Bacon Mac & Cheese if it turns out dry?

If your Bacon Mac & Cheese turns out dry, add a splash of milk or cream when reheating. Stir well until the consistency is creamy again.

Can I use different types of cheese in this Bacon Mac & Cheese Recipe?

Definitely! While gruyere and cheddar provide great flavor, feel free to mix in your favorites like mozzarella or pepper jack for an extra kick!

How long does it take to prepare this Bacon Mac & Cheese Recipe?

This delicious recipe takes about 15 minutes of prep time and 45 minutes of cooking time, making it perfect for a cozy dinner.

What can I serve with Bacon Mac & Cheese?

Bacon Mac & Cheese pairs perfectly with a simple green salad or roasted vegetables. It’s also great as a side dish alongside grilled chicken or fish!

Final Thoughts

I hope you enjoy making this Bacon Mac & Cheese Recipe as much as I do! It truly embodies comfort food at its finest with creamy goodness and crispy bacon. Perfect for any occasion, whether it’s a family gathering or a cozy night in. Don’t hesitate to try it out—I’m sure it will become a cherished favorite in your home!