Creamy Mac & Cheese
Looking for a comforting dish that warms your soul? This Creamy Mac & Cheese is your answer! With its rich, cheesy flavors and delightful texture, it’s perfect for cozy nights in or family gatherings. Packed with layers of gruyere, cheddar, and crispy turkey, this mac and cheese will not only satisfy your cravings but also impress your guests. Easy to prepare and versatile, you can customize it with your favorite add-ins. Dive into this creamy goodness and let every bite wrap you in warmth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb. medium pasta shells
- 1/4 cup butter
- 1/4 cup flour
- 1 cup heavy cream
- 2 cups milk
- 1 teaspoon mustard powder
- ½ teaspoon dried thyme
- ¼ teaspoon garlic powder
- 1 teaspoon hot sauce
- 1 cup gruyere cheese, shredded
- 2 cups cheddar cheese, shredded
- ¼ cup Parmesan cheese, shredded
- Optional: 2 large yellow onions (for caramelizing), turkey bacon or sautéed mushrooms
Instructions
- Caramelize onions by slicing them and cooking in butter and olive oil over medium heat for about 40-50 minutes until golden brown.
- If using turkey bacon, cook it in a skillet over low heat until crispy.
- Boil salted water and cook the pasta shells until al dente.
- In a separate pan, melt butter; whisk in flour until golden. Gradually add cream and milk while stirring. Season with spices and bring to a simmer.
- Stir in cheeses until melted, then fold in cooked pasta and caramelized onions.
- Top with turkey bacon or sautéed mushrooms if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://quickwithemma.com/bacon-mac-cheese-recipe/