Bailey’s Irish Cream Butter Cookies
Indulge in the decadence of Bailey’s Irish Cream Butter Cookies, where rich flavors meet delightful textures. These cookies offer a perfect balance of a crunchy exterior and a soft, buttery interior, all crowned with a chocolate-covered espresso bean for an unexpected burst of flavor. Ideal for gatherings or as a sweet treat for yourself, these cookies are sure to impress. With straightforward ingredients and easy steps, even novice bakers can create these gourmet delights from the comfort of their kitchen. Treat your taste buds to these irresistible cookies that make every occasion a celebration.
- Prep Time: 15 minutes
- Cook Time: 15-17 minutes
- Total Time: 0 hours
- Yield: Approximately 48 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 3 sticks (24 tablespoons) unsalted butter (softened)
- 3/4 cup granulated sugar
- 3 tablespoons Bailey's Irish cream liqueur
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 3½ cups all-purpose flour
- 48 chocolate-covered espresso beans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together softened butter and granulated sugar until fluffy. Add Bailey's Irish cream and vanilla extract; mix well.
- Gradually add flour and salt to the creamed mixture; blend until just combined to form a soft dough.
- Shape the dough into walnut-sized balls and place on parchment-lined baking sheets.
- Gently press a chocolate-covered espresso bean onto each cookie ball.
- Bake for 15-17 minutes or until bottoms are lightly browned.
- Allow cookies to cool completely on wire racks before glazing.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 4g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://quickwithemma.com/baileys-irish-cream-butter-cookies/