Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked
Indulge in the delightful flavors of Baked Boursin Salmon, a dish that effortlessly combines simplicity with elegance. This creamy and flavorful recipe features succulent salmon fillets topped with herbed Boursin cheese, which melts beautifully during baking, creating an unforgettable dining experience. Perfect for busy weeknights or special occasions, this one-pan wonder allows you to enjoy a gourmet meal without the fuss. Serve it alongside your favorite vegetables or grains for a complete and satisfying meal that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 package Boursin Garlic & Fine Herbs cheese (5.2 oz)
- 1 tbsp olive oil
- 1 garlic clove, minced
- Zest and juice of ½ lemon
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional)
- Cherry tomatoes or asparagus (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Dry the salmon fillets and place them skin-side down in a lightly oiled baking dish. Drizzle with olive oil and season with salt, pepper, minced garlic, and lemon zest.
- Crumble the Boursin cheese evenly over each fillet.
- Bake for 15-18 minutes until the salmon is opaque and flakes easily with a fork. For added golden color, broil for an additional minute or two.
- Garnish with fresh lemon juice and parsley if desired, then serve hot.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg