Baked Brie in Puff Pastry with Honey and Fig
Indulge in the creamy delight of Baked Brie in Puff Pastry with Honey and Fig—an elegant yet simple appetizer that will impress your guests! This dish features a luscious wheel of brie cheese enveloped in flaky puff pastry, enhanced by sweet fig preserves and drizzled with honey. Perfect for gatherings, it comes together quickly and looks stunning on any table. Serve it warm with crackers, fresh fruit, or sliced baguette for a delightful experience. Whether it’s a cozy family night or a festive celebration, this warm cheesy treat is sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 wheel of brie cheese (8–12 oz)
- 1 sheet frozen puff pastry, thawed
- 1–2 tablespoons honey
- 1–2 tablespoons fig preserves
- 1 tablespoon fresh thyme leaves
- Black pepper, to taste
- 1 egg, beaten (for egg wash)
- Coarse sugar (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface.
- Place the brie cheese in the center and score the top in a crosshatch pattern.
- Spread fig preserves over the brie and drizzle with honey. Sprinkle thyme and black pepper on top.
- Wrap the puff pastry around the brie, sealing the edges tightly.
- Brush with beaten egg and sprinkle coarse sugar if desired.
- Bake for 20-25 minutes until golden brown.
- Allow to cool for 5 minutes before serving.
Nutrition
- Serving Size: 1/8 baked brie (approx. 60g)
- Calories: 210
- Sugar: 7g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg