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Baked Chicken Tacos

Baked Chicken Tacos

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If you’re on the hunt for a quick and satisfying meal that everyone will enjoy, try these Baked Chicken Tacos! These crispy delights combine tender chicken with flavorful toppings, all wrapped in golden corn tortillas. Perfect for busy weeknights or casual gatherings, this recipe allows for endless customization—whether you prefer spicy jalapeños, fresh veggies, or different cheeses. In just 20 minutes, you’ll have a deliciously baked dish that the whole family will love. Serve them with your favorite dipping sauces or sides for a complete meal experience!

Ingredients

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  • 6 Extra Thin Corn Tortillas
  • 6 oz Cooked Chicken Breast, chopped or shredded
  • 1/2 cup Shredded Cheddar cheese (or cheese of your choice)
  • Optional: Sautéed vegetables (bell peppers, onions), jalapeños, or beans

Instructions

  1. Preheat your oven to 400°F.
  2. Warm tortillas in the microwave wrapped in a damp paper towel for 45-60 seconds.
  3. On one half of each tortilla, layer chicken and any desired extras. Sprinkle cheese on top and fold the tortilla over.
  4. Place a baking sheet on top of the tacos to keep them sealed while baking.
  5. Bake for 8-12 minutes until golden brown and crispy.

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