Baked Ranch Chicken
Enjoy this easy Baked Ranch Chicken with a crispy crust and savory flavors. Perfect for meal prep and family dinners—give it a try!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 oz packet ranch seasoning mix
- 1 teaspoon dill weed
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 garlic cloves, grated
- 1/3 cup mayonnaise
- 3/4 cup Panko bread crumbs
- 3/4 cup grated Parmesan cheese
- 3 tablespoons unsalted butter
- 2 large boneless and skinless chicken breasts (sliced horizontally to make 4 fillets)
Instructions
- Preheat your oven to 425°F.
- In a bowl, mix ranch seasoning, dill weed, onion powder, black pepper, salt, garlic, and mayonnaise until well combined.
- In another bowl, combine Panko bread crumbs and grated Parmesan cheese with melted butter.
- Coat each chicken fillet in the ranch mixture followed by the breadcrumb mixture.
- Place the coated fillets on a lined baking sheet and bake for 12-15 minutes until golden brown.
- Check the internal temperature reaches at least 165°F before serving.
Nutrition
- Serving Size: 1 chicken fillet (140g)
- Calories: 320
- Sugar: 1g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://quickwithemma.com/baked-ranch-chicken/