Bakery Style Chocolate Chip Cookies
If you’re craving a cookie that embodies the essence of comfort, look no further than this Bakery Style Chocolate Chip Cookies Recipe. These cookies are a delightful combination of crispy edges and chewy centers, thanks to the rich flavor of brown butter and generous chocolate chunks. Perfect for any occasion—be it a family gathering or a cozy night in—this recipe promises to fill your home with the warm, sweet aroma of freshly baked treats. Easy enough for novice bakers, yet delicious enough to impress anyone, these cookies are bound to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 10 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Cold salted butter
- Light brown sugar
- Granulated sugar
- Vanilla bean paste
- Large egg
- All-purpose flour
- Baking powder
- Dark chocolate chunks
- Milk chocolate chips
Instructions
- Cube cold butter; mix half with the other half browned in a saucepan until amber.
- Combine both sugars and beat until fluffy.
- Add vanilla and egg; mix until pale.
- Gradually incorporate flour and baking powder until just combined.
- Fold in chocolate chunks and chips.
- Chill dough for 30 minutes, then form into rounds.
- Preheat oven to 350°F (177°C) and bake for 13-14 minutes until edges are golden.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg