Bakery Style Chocolate Chip Cookies
Enjoy warm, chewy Bakery Style Chocolate Chip Cookies ready in just 30 minutes. Try this easy recipe today and delight your taste buds!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 sticks unsalted butter (cool room temperature)
- 1/2 cup granulated sugar
- 1 1/4 cups light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs (room temperature)
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In an electric mixer bowl, cream together butter, granulated sugar, and brown sugar until smooth. Mix in vanilla and eggs.
- Gradually add dry ingredients until just combined; fold in chocolate chips.
- Scoop dough into balls (about three tablespoons each) and chill for at least 24 hours.
- Bake for 11-13 minutes or until golden brown around the edges; let cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://quickwithemma.com/bakery-style-chocolate-chip-cookies/