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Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies

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Enjoy warm, chewy Bakery Style Chocolate Chip Cookies ready in just 30 minutes. Try this easy recipe today and delight your taste buds!

Ingredients

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  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 2 sticks unsalted butter (cool room temperature)
  • 1/2 cup granulated sugar
  • 1 1/4 cups light brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs (room temperature)
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In an electric mixer bowl, cream together butter, granulated sugar, and brown sugar until smooth. Mix in vanilla and eggs.
  4. Gradually add dry ingredients until just combined; fold in chocolate chips.
  5. Scoop dough into balls (about three tablespoons each) and chill for at least 24 hours.
  6. Bake for 11-13 minutes or until golden brown around the edges; let cool slightly before transferring to wire racks.

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