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Balsamic Flank Steak

Balsamic Flank Steak
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If you’re craving a quick yet impressive meal, this Balsamic Flank Steak is your answer! Marinated in a zesty balsamic mixture and grilled to perfection, this dish is served over grilled zucchini with a luscious whipped feta sauce. Perfect for weeknight dinners or weekend gatherings, it’s not only packed with flavor but is also ready in 30 minutes or less. The tender juicy steak, complemented by the fresh grilled vegetables and creamy feta, makes for a delightful dining experience that will leave everyone wanting more.

Ingredients

Scale
  • 1.5 lb flank steak
  • 2 teaspoons Dijon mustard
  • 4 cloves minced garlic
  • 2 teaspoons onion powder
  • 3 tablespoons soy sauce or coconut aminos
  • 3 tablespoons olive oil
  • 1/2 cup balsamic vinegar
  • Salt and black pepper to taste
  • 3 large zucchini
  • Kosher salt to taste
  • 8 ounces feta cheese
  • 3 tablespoons heavy cream or milk

Instructions

  1. Marinate the flank steak by mixing Dijon mustard, garlic, onion powder, soy sauce, olive oil, and balsamic vinegar. Season the steak with salt and pepper before adding it to the marinade. Let it rest for at least 2 hours (or overnight).
  2. Preheat your grill to high heat and brush the grates with oil.
  3. Grill the flank steak for about 3-5 minutes per side for medium-rare doneness. Remove from heat and let rest.
  4. Grill zucchini slices brushed with olive oil and sprinkled with salt alongside the steak until tender.
  5. For the glaze, boil reserved marinade until thickened.
  6. Blend feta with heavy cream until smooth.
  7. Serve sliced steak over whipped feta and grilled zucchini, drizzled with balsamic glaze.

Nutrition

Find it online: https://quickwithemma.com/balsamic-flank-steak/