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Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls
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Indulge in the delightful experience of Banana Bread Cinnamon Rolls, where the comforting flavors of classic banana bread meet the soft, gooey texture of cinnamon rolls. This easy recipe is perfect for busy mornings, weekend brunches, or family gatherings. The enchanting aroma of warm cinnamon and ripe bananas fills your kitchen, making these rolls a beloved treat for both kids and adults alike. With just a handful of pantry staples, you can create a deliciously sweet experience that will have everyone coming back for more. Serve them fresh out of the oven drizzled with creamy glaze for a truly special moment!

Ingredients

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  • 2–3 ripe bananas (mashed)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup cream cheese (softened)
  • 1/4 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat your oven to 350°F (175°C). In a large bowl, mash bananas until smooth. Mix in granulated sugar, brown sugar, melted butter, egg, and vanilla until combined.
  2. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Gradually combine with wet ingredients until just mixed.
  3. Roll dough on a floured surface into a rectangle about ¼ inch thick; sprinkle with brown sugar and cinnamon before rolling tightly into a log.
  4. Cut into equal pieces and place them in a greased baking dish. Bake for about 25 minutes or until golden brown.
  5. For the glaze, mix softened cream cheese with powdered sugar and milk until smooth. Drizzle over warm rolls before serving.

Nutrition

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