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Banana Bread Cookies

Banana Bread Cookies
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Indulge in the comforting warmth of Banana Bread Cookies, a delightful treat that combines soft, chewy cookie goodness with the classic flavor of banana bread. These cookies are perfect for any time of day—whether you need a quick breakfast, a snack to fuel your afternoon, or a sweet dessert to satisfy your cravings. Made with ripe bananas and infused with aromatic spices, these cookies will fill your kitchen with an irresistible scent that beckons everyone to enjoy. With the option to customize by adding chocolate chips or nuts, you’ll find endless ways to make this recipe your own. Get ready to bake up a batch of deliciousness that everyone will love!

Ingredients

Scale
  • 2 ripe bananas
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • Optional: chocolate chips or nuts

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In one bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
  3. In another bowl, mash the bananas and mix in melted butter, brown sugar, granulated sugar, egg, and vanilla extract until smooth.
  4. Gradually combine the dry ingredients with the wet mixture until just blended. Fold in any optional mix-ins like chocolate chips or nuts.
  5. Drop rounded spoonfuls of dough onto the prepared baking sheet.
  6. Bake for 10-12 minutes until edges are golden brown and centers appear set but slightly soft.
  7. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

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