Banana Bread
If you’re in search of a comforting and delicious treat, look no further than this homemade Banana Bread. This family-favorite recipe fills your kitchen with a warm, inviting aroma that’s perfect for cozy afternoons or busy weeknights. Quick to prepare and easy to customize, it offers endless possibilities for mix-ins like nuts or chocolate chips. Enjoy a slice as a snack or share it at gatherings—this moist banana bread is sure to be a hit with everyone!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 overripe bananas
- ½ cup canola oil
- ½ cup milk
- ½ cup caster sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups plain flour
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 160°C (320°F) for fan/convection or 180°C (355°F) for standard. Grease and line a loaf tin with baking paper.
- In a large mixing bowl, mash the overripe bananas until smooth. Add canola oil, milk, sugars, eggs, and vanilla extract; stir until well combined.
- Sift in the flour, baking powder, and salt. Gently mix until just combined—don’t overmix!
- Pour the batter into the prepared tin and bake for about 45-55 minutes, or until golden brown and a skewer comes out clean.
- Cool in the tin for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quickwithemma.com/banana-bread/