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Banana Butterscotch Loaf

Banana Butterscotch Loaf
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Indulge in the comforting warmth of Banana Butterscotch Loaf, a delightful dessert that elevates traditional banana bread with a luscious butterscotch drizzle. This moist and flavorful loaf is perfect for family gatherings or as a sweet treat during busy weeknights. The combination of ripe bananas and rich butterscotch creates a memorable taste experience that will have everyone coming back for seconds. Simple to prepare and highly customizable, this recipe ensures you’ll always have a delicious dessert on hand.

Ingredients

Scale
  • 3 eggs
  • 2 cups white granulated sugar
  • 1 ⅓ cups vegetable oil
  • 3 ripe bananas
  • ⅓ cup buttermilk
  • 1 tablespoon vanilla essence
  • 3 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • ½ cup brown sugar (for drizzle)
  • 5 tablespoons butter (for drizzle)
  • 4 tablespoons heavy cream (for drizzle)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, beat the eggs and sugar until combined. Add vegetable oil, mashed bananas, buttermilk, and vanilla; mix well.
  3. In another bowl, whisk together flour, baking powder, and salt. Gradually fold into the wet mixture until just combined.
  4. Pour the batter into a greased loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
  5. For the butterscotch drizzle, melt brown sugar, butter, and heavy cream in a saucepan over medium heat until smooth.
  6. Drizzle warm butterscotch over the sliced loaf before serving.

Nutrition

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