Bang Bang Ground Turkey Rice Bowls
Bang Bang Ground Turkey Rice Bowls are a delicious and easy meal that combines savory ground turkey, fresh vegetables, and a zesty bang bang sauce served over fluffy jasmine rice. This dish is perfect for busy weeknights or impressing guests, showcasing vibrant colors and bold flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground turkey
- 2 tablespoons soy sauce
- 1 cup chopped red bell pepper
- 1 cup chopped carrots
- 1 cup chopped broccoli
- 2 cups cooked jasmine rice
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon lime juice
Instructions
- Cook jasmine rice according to package instructions.
- In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice; set aside.
- Heat olive oil in a skillet over medium-high heat; add ground turkey, cooking until browned.
- Stir in soy sauce, salt, and pepper; mix well.
- Add bell pepper, carrots, and broccoli; cook until tender-crisp (5-7 minutes).
- Remove from heat and stir in half the bang bang sauce.
- Serve by placing rice in bowls topped with turkey mixture and drizzle remaining sauce on top.
Nutrition
- Serving Size: 1 serving
- Calories: 495
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://quickwithemma.com/bang-bang-ground-turkey-rice-bowls/