Bang Bang Shrimp Rice Bowl
Bang Bang Shrimp Rice Bowl is a delightful fusion of crispy shrimp, creamy sauce, and vibrant vegetables, all served over fluffy rice. This dish not only tantalizes your taste buds but also provides a satisfying and nutritious meal option that’s perfect for any occasion, from busy weeknights to casual gatherings. With its explosion of flavors and textures, this bowl is easily customizable, allowing you to tailor it to your preferences. Whether you’re looking for a quick dinner solution or a crowd-pleaser, this recipe is sure to become a new favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 1 cup mayonnaise
- 1 teaspoon chili garlic sauce
- 2 tablespoons Thai sweet chili sauce
- 4 cups cooked rice
- Fresh vegetables: avocado, edamame, carrots, cucumber, cilantro
- Panko breadcrumbs
Instructions
- Prepare the sauce by mixing mayonnaise, chili garlic sauce, and Thai sweet chili sauce in a small bowl.
- Set up three bowls with cornstarch, a mixture of almond milk, lemon juice, and egg, and panko breadcrumbs mixed with seasoning.
- Coat each shrimp in cornstarch, dip into the milk mixture, then coat with panko before frying until golden brown.
- Toss the cooked shrimp in half of the prepared sauce.
- Assemble bowls with rice as the base topped with shrimp and fresh veggies. Drizzle remaining sauce on top.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 650
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://quickwithemma.com/bang-bang-shrimp-rice-bowl/