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Beet Salad with Spinach and Honey-Mustard Lemon Dressing

Beet Salad with Spinach and Honey-Mustard Lemon Dressing
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Enjoy a refreshing Beet Salad with Spinach and Honey-Mustard Lemon Dressing that’s quick to prepare! Perfect for meal prep—try it today!

Ingredients

Scale
  • 1.5 lb cooked beets (peeled, sliced)
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 5 oz baby spinach
  • 2 cups mandarin orange segments
  • 1/3 cup red onions (sliced)
  • 1/3 cup pine nuts (toasted)
  • 4 oz crumbled feta cheese
  • ⅓ cup extra virgin olive oil
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons freshly squeezed lemon juice

Instructions

  1. Pre-cook the beets by roasting or boiling them until tender.
  2. In a bowl, mix sliced cooked beets with olive oil and honey to enhance their flavor.
  3. Prepare the dressing by whisking together olive oil, Dijon mustard, honey, and lemon juice until well combined.
  4. Assemble individual salads by layering baby spinach at the base.
  5. Top each bowl with mandarin orange segments, red onion slices, toasted pine nuts, and honey-coated beets.
  6. Drizzle generously with dressing before serving.

Nutrition

Find it online: https://quickwithemma.com/beet-salad-with-spinach-and-honey-mustard-lemon-dressing/