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Best 3 Bean Salad Recipe

Best 3 Bean Salad Recipe

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This Best 3 Bean Salad Recipe is a vibrant and nutritious dish, perfect for any gathering or casual meal. Combining kidney beans, black beans, and chickpeas, this salad bursts with color and flavor. Tossed in a tangy lime dressing, it provides a refreshing kick that complements grilled meats or stands alone as a hearty vegetarian option. Quick to prepare in just 10 minutes, this make-ahead salad allows flavors to meld overnight, making it an ideal choice for picnics and barbecues. Enjoy this protein-packed side dish that’s both satisfying and easy to whip up!

Ingredients

Scale
  • ½ cup red onion (finely diced)
  • 1 can black beans (15oz, rinsed and drained)
  • 1 can kidney beans (15oz, rinsed and drained)
  • 1 can chickpeas (15oz, rinsed and drained)
  • ½ cup celery (finely diced)
  • ½ cup cilantro (roughly chopped)
  • 1 tsp minced garlic
  • 2 tbsp maple syrup
  • â…“ cup extra-virgin olive oil
  • 3 tbsp lime juice
  • 1 tsp lime zest
  • 2 tsp salt

Instructions

  1. In a small bowl, whisk together garlic, maple syrup, olive oil, lime juice, lime zest, and salt until well combined.
  2. In a large mixing bowl, combine the rinsed beans, red onion, celery, and cilantro.
  3. Pour the dressing over the bean mixture and toss gently to coat evenly.
  4. Chill in the refrigerator for at least one hour before serving to enhance flavors.

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