Print

BEST Chocolate Chip Cookies

BEST Chocolate Chip Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a nostalgic treat that fills your home with warmth and joy, look no further than these BEST Chocolate Chip Cookies! These delightful cookies are soft and gooey on the inside, while boasting a satisfying crispness on the outside. Perfect for any occasion, from busy weeknights to festive gatherings, this easy recipe requires no chilling time and can be mixed by hand. Just imagine the comforting aroma of freshly baked cookies wafting through your kitchen as you create sweet memories with family and friends. With a perfect balance of semisweet chocolate chips and a sprinkle of flaky sea salt, each bite is an irresistible experience that will have everyone coming back for more!

Ingredients

Scale
  • 1 1/3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 3/4 tsp kosher salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup light brown sugar
  • 1/3 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 large egg
  • 1 1/2 cups semisweet chocolate chips
  • Flaky sea salt for topping

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In another bowl, mix melted butter with both sugars until smooth. Stir in egg and vanilla extract.
  4. Gradually fold the dry ingredients into the wet mixture until just combined. Gently stir in chocolate chips.
  5. Scoop dough onto the prepared baking sheet and bake for 12-15 minutes or until golden around the edges.
  6. Sprinkle with flaky sea salt immediately after removing from the oven. Cool slightly before transferring to a wire rack.

Nutrition