Best Cobb Salad Recipe with Chicken and Bacon
Indulge in the Best Cobb Salad Recipe with Chicken and Bacon, a vibrant and satisfying dish that elevates any meal. This salad combines juicy chicken, crispy bacon, and creamy avocados with a medley of fresh vegetables, creating an explosion of flavors in every bite. Perfect for gatherings or weeknight dinners, its customizable nature ensures it caters to everyone’s tastes. With two dressing options included, you can easily switch up the flavors to keep things exciting. Not only is this salad delicious, but it’s also packed with nutrients, making it a wholesome choice for family meals or meal prep.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Salad
- Method: Seating/Cooking
- Cuisine: American
Ingredients
Scale
- 9 eggs
- 2 heads romaine or iceberg lettuce
- 1 bunch watercress
- 6 tomatoes
- 6 ounces Roquefort cheese
- 1 pound bacon
- 1 pound chicken breast
- 3 avocados
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/4 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1/3 cup mayonnaise
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup lemon juice
- 1 clove garlic
Instructions
- Boil eggs: Steam for 11 minutes, then cool in an ice bath before peeling.
- Make dressing: Blend mayonnaise, Dijon mustard, honey, lemon juice, garlic, salt, and pepper until smooth.
- Cook bacon: Bake or fry until crispy; chop into pieces.
- Prep veggies: Wash and dry greens; chop tomatoes and green onions.
- Cook chicken: Season and sear in a skillet until golden brown; slice after resting.
- Assemble salad: Layer greens in a bowl or platter and top with eggs, tomatoes, cheese, bacon, chicken, avocado; drizzle with dressing.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 605
- Sugar: 4g
- Sodium: 1100mg
- Fat: 42g
- Saturated Fat: 11g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 340mg