Best Easy Banana Bread Recipe
If you’re in the mood for a comforting and delicious treat, this Best Easy Banana Bread Recipe is your go-to solution! With its warm, inviting aroma and moist texture, this quick bread is perfect for breakfast, snacks, or family gatherings. Utilizing just a handful of simple ingredients, this recipe transforms overripe bananas into a delightful loaf that everyone will love. It’s incredibly easy to make, allowing even novice bakers to create something special. Plus, it freezes beautifully—so you can always have a slice ready to satisfy those cravings!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 ripe bananas (about 2 cups mashed)
- 1/3 cup salted butter (melted)
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (177°C) and grease an 8.5×4.5-inch loaf pan.
- In a large bowl, mix the mashed bananas with melted butter. Stir in sugar, beaten egg, and vanilla extract until well combined.
- Add baking soda, baking powder, cinnamon, and salt; mix gently.
- Fold in flour and any mix-ins like walnuts or chocolate chips until just blended.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a knife inserted comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quickwithemma.com/best-easy-banana-bread-recipe/