Best-Ever Chicken Salad
If you’re searching for a delicious and easy-to-make dish that caters to both busy weeknights and festive gatherings, look no further than this Best-Ever Chicken Salad! This delightful salad combines tender chicken, crunchy almonds, and sweet grapes, creating a satisfying and flavorful meal. Whether served on a croissant for lunch or over greens for dinner, this dish will impress everyone at your table. Plus, it’s incredibly versatile—make it ahead of time for effortless meal prep, and utilize our homemade mayo recipe for an extra layer of flavor. Your family will keep coming back for more!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 lbs chicken parts (bone-in, skin-on thighs and breasts)
- 2 tbsp olive oil
- 1 tsp Kosher salt
- Freshly ground pepper
- 1 cup grapes (seedless, halved)
- 1 cup almonds (thinly sliced)
- 2 stalks celery (finely diced)
- 3 scallions (thinly sliced; white and green parts)
- 2 tbsp dill (fresh, chopped)
- 1 tbsp parsley (fresh, chopped)
- 1 cup mayonnaise
- Juice of 1 lemon
- 1 tbsp Dijon mustard
Instructions
- Preheat the oven to 350°F. Rub chicken with olive oil, salt, and pepper. Bake for 45-55 minutes until cooked through.
- Let the chicken cool before shredding into bite-sized pieces.
- In a large bowl, mix shredded chicken with grapes, almonds, celery, scallions, dill, and parsley.
- In a separate bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Combine with the chicken mixture.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://quickwithemma.com/best-ever-chicken-salad/