Best Italian Pasta Salad
Discover how to make the Best Italian Pasta Salad with fresh ingredients and zesty flavors – perfect for meal prep! Try it today!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 16 oz rotini pasta
- 10 oz turkey slices
- 1 cup English cucumber
- 2 cups grape tomatoes
- 1 ½ cups bell peppers
- ½ cup red onion
- 8 oz black olives
- 8 oz fresh mozzarella pearls
- ½ cup parmesan cheese
- ½ cup parsley
- 1 ¼ cup olive oil
- 3 tbsp lemon juice
- 1 ½ tbsp Italian seasoning
- 2 tsp sugar
- 3 tbsp apple vinegar
- 2 tsp garlic
- 1 tsp Dijon mustard
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Cook rotini pasta according to package directions until al dente. Drain and rinse with cold water.
- In a bowl, whisk together olive oil, lemon juice, Italian seasoning, sugar, apple vinegar, Dijon mustard, salt, and pepper.
- In a large bowl, combine cooled pasta with chopped vegetables, turkey slices, mozzarella pearls, parmesan cheese, and parsley.
- Pour dressing over the salad and mix gently until well combined.
- Chill in the refrigerator for at least an hour before serving for the best flavor.
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 370
- Sugar: 4g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg
Find it online: https://quickwithemma.com/best-italian-pasta-salad/