Best Lamb Chop Marinade Recipe
Elevate your dining experience with this quick and easy Best Lamb Chop Marinade Recipe! In just five minutes, you can create a zesty blend of lemon juice, olive oil, and fragrant herbs that infuses your lamb with mouthwatering flavors. This marinade not only tenderizes the meat but also enhances its natural richness, making it ideal for any occasion—from busy weeknights to festive gatherings. With its versatility, you can use this marinade on various cuts of lamb or even switch it up with chicken or beef. Plus, it’s perfect for meal prep—make it ahead of time to enjoy effortless cooking later. Get ready to impress your family and friends with juicy, flavorful lamb that will have everyone coming back for seconds!
- Prep Time: 5 minutes
- Cook Time: Varies by cut of meat
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Marinating
- Cuisine: Mediterranean
Ingredients
Scale
- 1/4 cup lemon juice
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon dried oregano
- 1/4 teaspoon onion granules
- 1/4 teaspoon cayenne pepper or black pepper (or to taste)
- Salt (to taste)
Instructions
- In a mixing bowl, combine lemon juice and olive oil.
- Add minced garlic, onion granules, dried parsley, rosemary, oregano, cayenne pepper or black pepper, and salt. Whisk until well blended.
- Use immediately or let sit for enhanced flavor.
- Marinate lamb chops for at least 30 minutes or preferably overnight before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 70mg