Best Pot Roast Crock Pot Recipe
Experience the ultimate comfort of the Best Pot Roast Crock Pot Recipe, a dish that effortlessly transforms a simple chuck roast into a tender, flavorful masterpiece.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 to 4 lbs chuck roast
- 4 large carrots, chopped
- 4 medium Yukon Gold potatoes, quartered
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- Fresh thyme and rosemary for seasoning
Instructions
- Prepare ingredients: Chop carrots and potatoes; slice onion; mince garlic.
- Season the chuck roast generously with salt and pepper.
- Sear the roast in a skillet over medium-high heat until browned on all sides (about 3-4 minutes per side).
- Layer the seared roast in the crock pot, followed by the vegetables and herbs.
- Pour in beef broth until vegetables are covered but roast remains exposed.
- Cook on low for 8 hours or high for 4 hours until tender.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://quickwithemma.com/best-pot-roast-crock-pot-recipe/