Best Recipe for Apple Pie

If you’re looking for a recipe that’s sure to impress, you’ve found it! The Best Recipe for Apple Pie is a true labor of love, combining sweet, tart apples with warm spices and a perfectly flaky crust. This pie has become a staple in my home, bringing joy to family gatherings and cozy weeknights alike. What I love most is the way it fills the house with that enchanting baking aroma—nothing says comfort quite like that!

This apple pie recipe has transformed my opinion on this classic dessert. It’s not just about simplicity; it’s about creating something that tastes like home. With its double crust and beautifully cooked filling, every slice is a delicious experience. Trust me, once you try this pie, it will become your go-to recipe too!

Why You’ll Love This Recipe

• Easy to Make: Don’t worry if you’re not a pro baker—this recipe walks you through every step.
• Perfect for Any Occasion: Whether it’s a holiday feast or a simple family dinner, this pie fits right in.
• Deliciously Flavorful: The combination of spices and fresh apples makes every bite memorable.
• Make-Ahead Friendly: You can prep the filling ahead of time and assemble the pie when you’re ready to bake!
• Family Favorite: Everyone loves apple pie, and this one is sure to impress both kids and adults.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is one of the best parts of making this pie! You probably have most of these items in your kitchen already. Here’s what you’ll need:

• 1 homemade double pie crust (2 sheets of pie dough)
• 1/4 teaspoon lemon zest
• juice from half a lemon (2 tablespoons)
• 5 pounds apples (5 pounds before peeling and coring*)
• 3/4 cup brown sugar (packed)
• 3/4 cup granulated sugar
• 5 tablespoons all-purpose flour
• 1/4 teaspoon kosher salt
• 1 & 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 1/2 teaspoon cardamom (optional)
• 1 teaspoon vanilla
• 1 tablespoon milk (for brushing on pie)
• 1 tablespoon beaten egg (optional, for brushing on pie)
• 1 tablespoon raw sugar (for topping pie)

Variations

The beauty of apple pie is in its versatility! Feel free to get creative with these variations:

• Add More Spices: Try incorporating ginger or cloves for an extra kick!
• Change Up the Apples: Use your favorite apples for different flavor profiles—Honeycrisp or Fuji are fantastic choices.
• Mix in Nuts: Chopped pecans or walnuts can add a lovely crunch and depth to the filling.
• Include Dried Fruits: Dried cranberries or raisins offer unique sweetness that pairs well with apples.

How to Make Best Recipe for Apple Pie

Step 1: Choose Your Apples

Start by selecting your apples. You need about 11 large apples for this recipe, which gives plenty of flavor! Mixing varieties like Granny Smith, Gala, and Golden Delicious adds both tartness and sweetness.

Step 2: Prepare the Filling

In a large skillet, zest some lemon peel into the pan and add lemon juice. This step brightens up the flavors and keeps the apples from browning as you prepare them!

Step 3: Slice Those Apples

Peel your apples using a potato peeler or handy apple peeler. Slice them into thin pieces so they cook evenly later on. I recommend slicing one at a time to keep them fresh.

Step 4: Cook the Apples

Over medium heat, combine your sliced apples with sugars, flour, salt, cinnamon, nutmeg, and cardamom. Stir gently to avoid breaking the slices! Cover and stir occasionally as they cook until fork-tender but still firm.

Step 5: Add Vanilla & Cool

Once your apples are tender but not mushy, stir in some vanilla extract for that irresistible aroma. Transfer everything into a half sheet pan to cool completely—this helps thicken the filling before baking.

Step 6: Roll Out Your Crusts

Roll out your homemade double pie crusts! Fit one into your deep-dish pie plate while leaving some overhang. Don’t worry if it’s not perfect; charm comes from those little imperfections!

Step 7: Fill & Top Your Pie

Scoop all that cooled apple goodness into your crust—don’t forget any sugary syrup at the bottom! Then place your second crust on top. If you want something special, try making a lattice design!

Step 8: Chill for Flakiness

Chilling your assembled pie before baking helps create that flaky texture we all love. Pop it in the fridge or freezer while you preheat your oven.

Step 9: Bake Away!

Preheat your oven to get it nice and hot! Brush the crust with milk or egg wash before baking—it helps achieve that golden brown finish we all admire.

Step 10: Cool Before Serving

Once it’s baked to perfection, let your apple pie cool on a wire rack for about four hours. Patience is key here; cooling allows those juices to set beautifully!

Once cooled, slice up this delicious masterpiece and enjoy! Whether served plain or with a scoop of vanilla ice cream drizzled with caramel sauce—you’ve just made something truly special!

Pro Tips for Making Best Recipe for Apple Pie

Making the Best Recipe for Apple Pie is easier than you think, especially with these handy tips to elevate your baking game!

• Choose the right apples: Mixing different apple varieties enhances flavor and texture. Granny Smith brings tartness, while Gala and Golden Delicious add sweetness and juiciness.
• Cook the filling: Pre-cooking the apple filling ensures that it’s perfectly tender without becoming mushy. This step also helps to deepen the flavors and creates a delicious caramel-like sauce.
• Chill your pie before baking: Allowing your assembled pie to chill in the fridge or freezer for about 30 minutes before baking helps achieve a flaky crust. A cold pie dough bakes better by preventing shrinkage.
• Use a foil shield: Creating a foil shield to cover the edges of your pie during baking prevents them from burning while allowing the center to cook fully. This simple trick ensures an evenly baked pie.
• Be patient while cooling: Letting your pie cool completely for several hours allows the filling to set properly. Cutting into it too soon will result in a runny filling, so practice some patience for the best results!

How to Serve Best Recipe for Apple Pie

When it’s time to serve your homemade apple pie, presentation can make all the difference! Here are some delightful ways to elevate this classic dessert.

Garnishes

• Whipped coconut cream: A light and fluffy alternative to traditional whipped cream, it adds a rich flavor that complements the spiced apples beautifully.
• Cinnamon sugar sprinkle: A simple mix of cinnamon and sugar can be sprinkled on top for an added touch of sweetness and warmth.

Side Dishes

• Vanilla ice cream: A classic pairing that adds creamy richness, enhancing the warm spices of the apple pie. The contrast in temperature is simply heavenly!
• Caramel sauce: Drizzling warm caramel over each slice adds a decadent touch that elevates your apple pie experience to new heights.
• Fresh fruit salad: A refreshing fruit salad made with seasonal fruits can balance out the sweetness of the pie. It’s light and brings a burst of freshness alongside each slice.
• Cheddar biscuits: For those who love sweet and savory combinations, serving warm cheddar biscuits on the side offers a delightful twist that pairs wonderfully with apple flavors.

Now you’re ready to impress friends and family with not just any apple pie, but the Best Recipe for Apple Pie! Enjoy every bite!

Make Ahead and Storage

This Best Recipe for Apple Pie is perfect for meal prep! You can easily make it ahead of time and store it for later enjoyment, ensuring that you always have a delicious dessert on hand.

Storing Leftovers

• Store leftover apple pie at room temperature for up to 2 days, covered with plastic wrap.
• After 2 days, transfer the pie to the fridge to keep it fresh, where it will last for an additional 3-4 days.

Freezing

• To freeze your apple pie, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn.
• It can be frozen for up to 3 months.
• For best results, freeze the pie before baking. When ready to bake, just pop it straight from the freezer into the oven (you may need to add extra baking time).

Reheating

• To reheat a slice of apple pie, preheat your oven to 350°F (175°C).
• Place a slice on a baking sheet and cover loosely with aluminum foil.
• Heat for about 10-15 minutes or until warmed through. Enjoy it warm!

FAQs

Here are some common questions about making the Best Recipe for Apple Pie.

Can I use different types of apples in this apple pie recipe?

Absolutely! A mix of sweet and tart apples like Granny Smith and Gala creates a wonderful flavor balance in your pie.

What makes this the Best Recipe for Apple Pie?

This recipe’s secret lies in cooking the filling first, which enhances flavor and texture while preventing a soggy crust. It’s simple yet incredibly delicious!

How do I prevent my apple pie from getting too watery?

Ensure you cook the apples down before adding them to your crust. This method helps release excess moisture and concentrates the flavors.

Can I prepare this recipe in advance?

Yes! This Best Recipe for Apple Pie is great for meal prep. You can make it ahead of time or freeze it for later enjoyment.

Final Thoughts

I hope you feel inspired to try this Best Recipe for Apple Pie! It’s truly special with its perfectly balanced flavors and delightful textures. Whether you’re serving it at a gathering or enjoying a slice on your own, it’s bound to bring joy. Happy baking, and don’t forget to share your experience!