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Best Recipe for Apple Pie

Best Recipe for Apple Pie
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Indulge in the warmth and nostalgia of homemade apple pie with this Best Recipe for Apple Pie, a delightful dessert that’s both easy to make and irresistibly delicious. Bursting with sweet and tart apples, aromatic spices, and enveloped in a flaky double crust, this recipe is perfect for any occasion—from cozy family dinners to festive gatherings. The enchanting aroma of baking apples fills your home with comfort, making it a favorite among kids and adults alike. Plus, you can prepare the filling ahead of time for added convenience!

Ingredients

Scale
  • 1 homemade double pie crust (2 sheets)
  • 1/4 teaspoon lemon zest
  • Juice from half a lemon (2 tablespoons)
  • 5 pounds apples (mixed varieties like Granny Smith and Gala)
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 5 tablespoons all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 & 1/2 teaspoons cinnamon
  • 3/4 teaspoon nutmeg
  • 1/2 teaspoon cardamom (optional)
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk (for brushing)
  • 1 tablespoon raw sugar (for topping)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large skillet, combine lemon zest and juice, then add sliced apples with sugars, flour, salt, and spices. Cook over medium heat until the apples are tender but firm.
  3. Stir in vanilla extract and let the mixture cool.
  4. Roll out one pie crust into a deep-dish pie plate; fill with the cooled apple mixture, followed by topping with the second crust.
  5. Chill the assembled pie for about 30 minutes before baking.
  6. Brush the top crust with milk or egg wash and sprinkle raw sugar on top.
  7. Bake in preheated oven for about 45 minutes or until golden brown.

Nutrition

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