Best Scalloped Potatoes
Looking for a comforting dish that elevates any meal? Try these Best Scalloped Potatoes! This creamy, cheesy delight features layers of tender potatoes enveloped in rich heavy cream, topped with crispy panko breadcrumbs. Perfect for busy weeknights or festive gatherings, this dish is sure to impress family and friends alike. With its delicious flavor and simple preparation, you’ll find yourself making it again and again. Gather around the table and enjoy the warmth of this ultimate comfort food.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes, thinly sliced
- 2 cups heavy cream
- 3 cloves garlic, minced
- 2 cups sharp cheddar cheese, grated
- 4 tbsp unsalted butter, sliced
- Salt and pepper to taste
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and peel the potatoes, then slice them thinly.
- In a bowl, mix heavy cream with minced garlic, salt, and pepper.
- In a greased baking dish, layer potato slices with the cream mixture and cheddar cheese until all ingredients are used.
- Top with panko breadcrumbs mixed with melted butter.
- Cover with foil and bake for 45 minutes, then uncover and bake for an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://quickwithemma.com/best-scalloped-potatoes/