Best Scalloped Sweet Potatoes
Best Scalloped Sweet Potatoes are a delightful side dish that brings warmth and sweetness to your table. This recipe features tender sweet potato medallions baked in a luscious buttery brown sugar sauce, spiced perfectly with cinnamon, cloves, and nutmeg. Topped with crunchy pecans and mini vegan marshmallows, this dish is not only perfect for holiday gatherings but also an easy comfort food for busy weeknights. With its simple preparation steps and family-friendly appeal, it quickly becomes a favorite at any meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5–6 medium sweet potatoes (peeled & cut into thin medallions)
- ¼ cup unsalted butter
- ¼ cup brown sugar
- ½ cup water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup chopped pecans (or walnuts)
- ½ cup mini vegan marshmallows
Instructions
- Preheat oven to 400°F.
- Peel and slice sweet potatoes into thin medallions; arrange in a baking dish.
- In a saucepan over medium heat, combine butter, brown sugar, water, spices, and salt until melted and well mixed.
- Brush about ¾ of the sauce over the sweet potatoes; cover with foil and bake for 45-50 minutes.
- Remove foil, pour remaining sauce over sweet potatoes, top with pecans and marshmallows.
- Broil for 1-2 minutes until marshmallows are toasted.
- Cool for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/best-scalloped-sweet-potatoes/